As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream
Author: Gregg Wallace
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
Author: Sarah Cook
This low-fat, simple dessert combines tender fruit and fragrant syrup
Author: Good Food team
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm
Author: Barney Desmazery
During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream
Author: Emma Lewis
John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
Author: John Torode
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Author: Good Food team
These bananas make the ultimate sticky, sweet finale to a Thai-style meal
Author: John Torode
Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
Author: Ching-He Huang
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Author: Sarah Cook
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
Author: Mary Cadogan
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Author: Good Food team
An Italian classic with a twist, the perfect end to an Italian Sunday lunch
Author: Ruth Watson
This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums
Author: Sara Buenfeld
A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert
Author: James Martin
British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding
Author: Matt Tebbutt
Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream
Author: Jane Hornby
With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
Author: Raymond Blanc
Take the stress out of entertaining with this sophisticated, make-ahead dessert
Author: James Martin
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
Author: Good Food team
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Author: Barney Desmazery
A classic light, spiced Christmas pudding - so simple you don't even need any kitchen scales
Author: Good Food team
Treat your guests to a sophisticated tangy tart with crisp, patisserie pastry and a creamy filling
Author: Mary Cadogan
This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style
Author: Gordon Ramsay
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Author: Sarah Cook
Dessert doesn't have to be devilish as this good-for-you pud proves
Author: Good Food team
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
Author: Good Food team
A simple, classic low-fat pudding to use up seasonal Bramleys
Author: James Martin
Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart
Author: Mary Cadogan
Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in
Author: Jeremy Lee
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets
Author: Sarah Cook
Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...
Author: Good Food team
Impress your guests with Gordon Ramsay's intensely flavoured fruit purée topped with yogurt and shavings of iced fruit granita
Author: Gordon Ramsay
This delicious pud is lovely and rich, you'd never guess it contains zero saturated fat!
Author: Mary Cadogan
A delicious combination of sweet, rich quince purée in an almond pastry case
Author: Good Food team
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Author: John Torode
Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud
Author: James Martin
Try infusing pears with the taste of saffron to make a unique and tasty pudding
Author: Roopa Gulati
You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with
Author: Sara Buenfeld
These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks
Author: Jeremy Lee
Cook your strawberries into a jam-like silky sauce then serve with scrummy drop scones and ice cream
Author: Good Food team
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Author: Good Food team
Use frozen berries to make this scrumptious slump any time of year
Author: Good Food team
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Author: Valerie Barrett
Gordon Ramsay's tips make this elegant dessert a sure winner
Author: Gordon Ramsay
Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort
Author: James Martin
You might be used to having basil with tomatoes, but try it with summer fruits in this prepare-ahead dessert
Author: Gordon Ramsay
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
Author: Raymond Blanc